Press

People are talking about Kosher Revolution — here's what they're saying:

HADDASAH MAGAZINE
"Geila Hocherman and Arthur Boehm's Kosher Revolution...reads like a Martha Stewart Living or Real Simple layout writ large in book format. The design is clean and contemporary, the photos—of easy foodie recipes like Miso-Glazed Black Cod and Chicken with Grapes and Mushrooms—fresh and modern. This tasty collection of recipes should become a classic, a Silver Palate for the kosher set."

CULINARY KOSHER
"Kosher Revolution is a real game changer. Geila [Hocherman] doesn't just push the boundaries, she totally destroys them. Geila's book brings us to the final frontier of Kosher Cooking. Geila not only treats you to 95 recipes that until now could only be found in Non-Kosher restaurants, but also teaches you the secrets to Kosherizing almost anything any non-kosher chef can come up with."